Pindo Palm

The Pindo Palm is a slow growing, cold hardy palm prized for its silvery-blue arching fronds and graceful, tropical appearance. Also known as the Jelly Palm, it produces small, golden-orange fruit that can be used to make jelly - or simply left to attract birds and pollinators.

Its compact size, elegant form, and tolerance for cooler temperatures make it ideal for southern landscapes, coastal gardens, or as a standalone focal point in lawns or large containers. Despite its tropical look, Pinto Palm is surprisingly hardy and drought tolerant once established. 

Light: Full sun to part shade

Height: 15-20 feet

Spread: 10-15 feet

Hardiness: USDA Zones 8-11

Foliage: Evergreen, silvery-blue fronds

Water: Moderate; drought tolerant once established 

Maintenance: Low

Fruit: Edible; jelly-like golden fruit

Growth Rate: Slow

Deer Resistant: Yes

Container Friendly: Yes, while young